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How to Make Seed Bread at Home PLUS Benefits of Eating Seed Bread




Ingredients
✓600g of Multi-seed (pumpkin, sesame, sunflower and Flax seeds)
5 raw eggs
1 table spoon of salt
1 table spoon of olive oil or any oil of your choice
Method
Pour the Seeds into a bowl
Break the raw eggs and add to the bowl
Add the salt and oil
Mix the content of the bowl thoroughly 
Put a baking paper into the baking form
Pour the content of the bowl into a baking form
Put into the oven and bake for an hour with a heat of 150-180 depending on how hot your oven gets
Remove the multigrain bread after an hour when it is brownish (as soon in the picture above)
Enjoy it with any toppings of your choice
P.S I used peanut butter toppings.

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Benefits of Eating Seed Bread
SUNFLOWER SEED
v Reduces Risk for Heart Disease
v Helps to Prevent Cancer Due to High Antioxidant Content
v Supports Thyroid Function Through Selenium
v Helps Combat Osteoporosis, Bone Loss, and Muscle Cramps
v Balances Blood Sugar Levels and Helps Ward off Diabetes
v Improves Skin Health.

 SESAME SEEDS
Ø Good Source of Vitamins and Minerals Like Iron, Fibre and Magnesium.
Ø High Source of Cholesterol-Lowering Phytosterols
Ø Protect Heart Health
Ø rove Blood Pressure
Ø Balance Hormones
Ø Fight Cancer.
Ø Help Burn Fat.
Ø Boost Nutrient Absorption

FLAX SEEDS
ü Omega-3 essential fatty acids, "good" fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s.
ü  
ü Lignans, which have both plant estrogen and antioxidant qualities. NB.Flaxseed contains 75 to 800 times more lignans than other plant foods.

PUMPKIN SEEDS
 Heart Healthy Magnesium. 
Zinc for Immune Support.
Plant-Based Omega-3 Fats.
Prostate Health.
Anti-Diabetic Effects.
Benefits for Postmenopausal Women.



LINKS TO THE RESEARCH ARTICLES

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