Ingredients ✓6 00g of Multi-seed (pumpkin, sesame, sunflower and Flax seeds) ✓ 5 raw eggs ✓ 1 table spoon of salt ✓ 1 table spoon of olive oil or any oil of your choice Method ✓ Pour the Seeds into a bowl ✓ Break the raw eggs and add to the bowl ✓ Add the salt and oil ✓ Mix the content of the bowl thoroughly ✓ Put a baking paper into the baking form ✓ Pour the content of the bowl into a baking form ✓ Put into the oven and bake for an hour with a heat of 150-180 depending on how hot your oven gets ✓ Remove the multigrain bread after an hour when it is brownish (as soon in the picture above) Enjoy it with any toppings of your choice P.S I used peanut butter toppings. CLICK ON THE VIDEO BELOW TO WATCH AND PLEASE SUBSCRIBE As always, your comment is treasure to me! Benefits of Eating Seed Bread SUNFLOWER SEED v Reduces Risk for Heart Disease v Helps to Prevent Cancer Due to High Antioxidant Content v Supports Thyroid Function Through Se...